Chicken Fried Rice

• 분량: 8 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 30 minutes

재료

2 cups long grain white rice (uncooked (Not Instant rice)

3 ½ cups water

½ cup soy sauce

½ cup vegetable oil

1 envelope onion soup mix

1 yellow onion (chopped)

1 8oz/284ml can mushroom pieces

1 green pepper (chopped)

1 celery stalk (chopped)

3 cups cooked chicken (chopped)

방향

Preheat oven to 350F.

Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.

Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.

영양 정보

• 1회 제공량: 1 cup
• 칼로리: 310 kcal
• 지방 전체: 21 g
• 포화 지방: 3 g
• 불포화 지방: 16 g
• 콜레스테롤: 48 mg
• 나트륨: 996 mg
• 탄수화물 전체: 16 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 15 g