Hanna Family Recipes
Crack Burger Recipe
6 servings
분량10 minutes
활동 시간22 minutes
총 시간재료
2 pound ground beef (I like 80/20)
¼ cup sour cream
3 tablespoons ranch dressing mix
8 strips bacon (cooked and crumbled)
1 cup cheddar cheese (shredded)
6 slices cheddar cheese
6 brioche buns
lettuce
tomato
pickles
mustard
mayonnaise
방향
Combine
In a large bowl, mix together the ground beef, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Blend the ingredients until evenly combined using your hands or a sturdy spoon.
Shape the mixture into six hamburger patties. To ensure uniform cooking, aim for patties that are the same size and thickness. Create a small dimple in the center of each patty to prevent puffing during grilling.
Preheat your grill, grill pan, or skillet over medium heat.
Cook the patties to your preferred level of doneness. Use a grill pan, outdoor grill, or skillet on the stovetop. Flip the burgers gently to prevent breaking.
Check Temperature
Use a meat thermometer to check the internal temperature:- For medium-rare, aim for 130–135°F- For medium, target 140–145°F- For well-done, cook to 160°F
Rest
Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serve
Place the burgers on brioche hamburger buns and top with lettuce, tomato, pickles, mustard, and mayonnaise. Add any additional toppings you like, such as raw or caramelized onions or avocado.
영양 정보
1회 제공량
-
칼로리
1053 kcal
지방 전체
75 g
포화 지방
34 g
불포화 지방
24 g
트랜스 지방
2 g
콜레스테롤
312 mg
나트륨
1479 mg
탄수화물 전체
44 g
식이섬유
-
총 당류
0.4 g
단백질
48 g
6 servings
분량10 minutes
활동 시간22 minutes
총 시간