Hanna Family Recipes

Creamy Summer Pasta Salad

Name: Creamy Summer Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Pasta
Ingredients: 8 ounces salad macaroni or ditalini pasta; 1 cup tiny broccoli florets; ½ cup diced cucumber; ½ cup finely diced red pepper; ½ cup sliced black olives; ¼ cup very thinly sliced green onion; ½ cup mayonnaise; 2 teaspoons white wine or plain vinegar; ½ teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper; ½ teaspoon sugar

Appetizer

Pasta

Salad

6 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

8 ounces salad macaroni or ditalini pasta

1 cup tiny broccoli florets

½ cup diced cucumber

½ cup finely diced red pepper

½ cup sliced black olives

¼ cup very thinly sliced green onion

½ cup mayonnaise

2 teaspoons white wine or plain vinegar

½ teaspoon kosher salt (adjust to taste)

½ teaspoon freshly ground black pepper

½ teaspoon sugar

방향

Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water.

Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta and broccoli to the bowl and stir well to coat.

Add the cucumber, pepper, olives, and onions and stir again. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving.

영양 정보

1회 제공량

칼로리

297 kcal

지방 전체

16 g

포화 지방

2 g

불포화 지방

트랜스 지방

콜레스테롤

7 mg

나트륨

496 mg

탄수화물 전체

31 g

식이섬유

2 g

총 당류

2 g

단백질

5 g