Creamy Tortellini Soup

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 25 minutes

재료

1 Tablespoon olive oil

1 Tablespoon butter

1 onion (, diced)

2 cloves garlic (minced)

pinch crushed red pepper flakes (, to taste)

1/4 cup all-purpose flour

3 cups vegetable broth

14 ½ ounce can diced tomatoes

8 ounces tomato sauce

1/2 teaspoon dried basil

1 teaspoon Italian Seasoning

salt and freshly ground black pepper (to taste)

8 ounces cheese tortellini (the refrigerated kind)

1/2 cup freshly grated parmesan cheese

1 1/2 cups fresh spinach leaves (packed)

1/2 cup heavy cream (or half and half)

1/4 cup fresh basil leaves (, chopped)

방향

Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5 minutes.

Add the garlic. Stir in the flour and cook for another minute.

Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper. Taste broth and adjust seasonings if needed.

Bring mixture to a gentle boil and then add the tortellini. Cook for a few minutes, until tortellini are tender.

Remove from heat and stir in spinach, parmesan cheese, and cream.

Add chopped basil. Serve warm.

영양 정보

• 칼로리: 472 kcal
• 지방 전체: 26 g
• 포화 지방: 13 g
• 불포화 지방: 8 g
• 트랜스 지방: 0.1 g
• 콜레스테롤: 74 mg
• 나트륨: 1490 mg
• 탄수화물 전체: 46 g
• 식이섬유: 5 g
• 총 당류: 10 g
• 단백질: 16 g