Ashley
Best Baked Potatoes
4 servings
분량-
총 시간재료
, Salt and pepper
4 (7- to 9-ounce), russet potatoes, unpeeled, each lightly pricked with fork in 6 places
1 tablespoon, vegetable oil
방향
1. Adjust oven rack to middle position and heat oven to 450 degrees. Dissolve 2 tablespoons salt in 1/2 cup water in large bowl. Place potatoes in bowl and toss so exteriors of potatoes are evenly moistened. Transfer potatoes to wire rack set in rimmed baking sheet and bake until center of largest potato registers 205 degrees, 45 minutes to 1 hour.
2. Remove potatoes from oven and brush tops and sides with oil. Return potatoes to oven and continue to bake for 10 minutes.
3. Remove potatoes from oven and, using paring knife, make 2 slits, forming X, in each potato. Using clean dish towel, hold ends and squeeze slightly to push flesh up and out. Season with salt and pepper to taste. Serve immediately.
영양 정보
1회 제공량
-
칼로리
167
지방 전체
4 g
포화 지방
0 g
불포화 지방
3 g
트랜스 지방
0 g
콜레스테롤
0 miligrams
나트륨
537 miligrams
탄수화물 전체
29 g
식이섬유
-
총 당류
1 g
단백질
4 g
4 servings
분량-
총 시간