Conner Family Recipes
Sheet-Pan Roasted Red Onion Chicken
4 servings
분량10 minutes
활동 시간1 hour 35 minutes
총 시간재료
4 medium red onions, sliced into 3/4"-thick wedges
4 cloves garlic, peeled
1 tbsp. chopped fresh sage
1 tbsp. chopped fresh thyme, plus more for serving
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 (3 1/2- to 4-lb.) whole chicken, or 8 assorted chicken pieces
2 tsp. paprika
1 tbsp. unsalted butter, softened
1 tsp. sweet white vinegar
Pinch of crushed red pepper flakes
방향
Arrange a rack in center of oven (with no rack above it); preheat to 450°. Place a baking sheet on rack to preheat.
In a large bowl, combine onions, garlic, sage, thyme, and oil; season with salt and black pepper. Toss until coated, separating some but not all of the onion layers.
Pat chicken dry; season all over with paprika, 4 tsp. salt, and 1 tsp. black pepper. Arrange chicken breast side up. Tie legs together with kitchen twine (optional) and tuck wing tips underneath.
Remove baking sheet from oven. Carefully transfer onion mixture to sheet and arrange in an even layer. Place chicken on top of onions in center of sheet.
Roast chicken and onions, rotating pan halfway through, until an instant-read thermometer inserted into a thigh registers 165°, 60 to 70 minutes.
Transfer chicken to a cutting board. Transfer half of the onions and all of the garlic to a blender. Add butter, vinegar, red pepper flakes, 1/4 tsp. salt, and 2 Tbsp. water. Blend until smooth.
Break chicken down into 8 pieces. Transfer remaining onions to a platter. Place chicken pieces on top. Spoon onion sauce over chicken. Top with thyme.
영양 정보
1회 제공량
-
칼로리
740
지방 전체
51 g
포화 지방
15 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
225 mg
나트륨
1283 mg
탄수화물 전체
11 g
식이섬유
4 g
총 당류
5 g
단백질
56 g
4 servings
분량10 minutes
활동 시간1 hour 35 minutes
총 시간