My Saved Recipes

Air Fryer Cake

Name: Air Fryer Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Air Fryer
Ingredients: 3 eggs; Â½ cup sour cream; 1 cup flour; â cup sugar; 8 tablespoons butter, (room temperature); â cup cocoa powder; 1 teaspoon baking powder; Â½ teaspoon baking soda; 2 teaspoons vanilla extract; 2 cups icing powdered sugar; 8 tablespoons butter, (room temperature); 2 tablespoons cocoa powder; 2 tablespoons heavy cream; â teaspoon salt

Air Fryer

Dessert

4 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

3 eggs

Â½ cup sour cream

1 cup flour

â cup sugar

8 tablespoons butter, (room temperature)

â cup cocoa powder

1 teaspoon baking powder

Â½ teaspoon baking soda

2 teaspoons vanilla extract

2 cups icing powdered sugar

8 tablespoons butter, (room temperature)

2 tablespoons cocoa powder

2 tablespoons heavy cream

â teaspoon salt

방향

For the Cake

Preheat your air fryer to 320Â°F.

Mix the cake ingredients with a hand mixer on low speed.

Pour the cake batter into the oven attachment of the air fryer that has been sprayed with non-stick spray.

Place in the air fryer basket and slide into air fryer.

Set timer to 25 minutes.

Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes.

Cool cake on a wire rack.

Once your cake has cooled, ice with frosting.

For the Frosting

Combine frosting ingredients with a mixer on low speed until well blended.

Spread frosting over cooled cake.

Slice and serve.

노트

Credit:

영양 정보

1회 제공량

칼로리

1278 kcal

지방 전체

77 g

포화 지방

39 g

불포화 지방

33 g

트랜스 지방

2 g

콜레스테롤

269 mg

나트륨

898 mg

탄수화물 전체

142 g

식이섬유

4 g

총 당류

106 g

단백질

10 g