Burrata Jungle!

• 분량: Feeds 4 recipe
• 총 시간: 30 minutes

재료

For the tomato sauce:

방향

In a pan 4 tbsp olive oil in a medium heat

8 cups of cherry tomatoes seared and broken down

2 tbsp salt

2 tbsp black pepper

Once broken down, emulsified in a blender until a creamy liquid.

For the salad:

12 shishito peppers grilled (olive oil and salt)

2 peaches cut in 8 grilled (olive oil and salt)

4 cups cherry tomatoes cut in halves

Half squeezed lemon

2 tbsp olive oil

Salt and pepper season

Toss everything together lightly

For the burrata sauce:

2 cups burrata chopped

5 Basel leaves torn

2 tbsp plain yogurt

1.5 squeezed lemon

3 tbsp olive oil

1 tbsp salt

Blend everything together with a handheld blender until a liquid dressing

For croutons:

1 big piece of inside of sour dough

Covered with olive oil

Bake in over for about 30 minutes on 350 degrees F, monitor until golden brown

Garnish with:

Plate, sauce base, burrata in middle, surround with salad, spread the croutons, put the burrata dressing, pepper, diced chives, salt flakes, and enjoy!!