ANZAC BISCUITS

재료

1 cup plain flour

1 cup sugar

1 cup rolled oats

1 cup desiccated coconut

125g butter

1 tablespoon treacle or golden syrup

2 tablespoons boiling water

1 teaspoon bicarbonate soda

방향

Preheat oven to 150°C; line baking trays with baking paper. Combine flour, sugar, oats and coconut in a bowl. Melt butter together with treacle in a saucepan over a low heat. Dissolve soda in boiling water and stir though butter mixture. Combine butter mixture with dry ingredients and mix well. Spoon heaped teaspoons of mixture onto trays and lightly press each biscuit. Allow room for spreading. Bake for about 20 minutes or until golden. Remove from oven and allow biscuits to cool on trays. Makes about 34 biscuits.

From an original recipe provided by Bob Lawson, an Anzac at Gallipoli.