Balsamic Roasted Carrots

• 분량: 8 servings
• 총 시간: 35 minutes

재료

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

방향

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

영양 정보

• 칼로리: 79.9
• 지방 전체: 3.6
• 포화 지방: 0.5
• 콜레스테롤: 0
• 나트륨: 152
• 탄수화물 전체: 11.6
• 식이섬유: 3.2
• 총 당류: 6
• 단백질: 1.1