Banana Bread(Loaded)

재료

⅓ cup white sugar

⅓ cup brown sugar

½ cup butter, softened

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

¼ teaspoon cloves

¼ teaspoon nutmeg

½ cup sour cream

½ cup chopped walnuts

½ cup semi-sweet chocolate chips

3 medium bananas, mashed

방향

Gather all ingredients. Preheat the oven to 350° (375° for muffins). Grease or line with parchment paper a 9x5-inch loaf pan or a 12 cup muffin tin.

Cream sugars and butter together in a large bowl. Add eggs and vanilla; mix well.

Combine flour, baking soda, baking powder, salt and spices; stir into butter mixture until smooth.

Fold in bananas, sour cream, walnuts and chips; transfer into the prepared pan

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour(30-45 min for muffins)

Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Serve and enjoy!

영양 정보

• 칼로리: 291 kcal
• 지방 전체: 16 g
• 포화 지방: 8 g
• 불포화 지방: 0 g
• 콜레스테롤: 30 mg
• 나트륨: 295 mg
• 탄수화물 전체: 36 g
• 식이섬유: 1 g
• 단백질: 3 g