Blueberry Muffins

재료

Makes 12. Use paper cups.

8 tbsp unsalted butter, melted & cooled

2 eggs

1/2 c milk

2 c flour

3/4 c sugar

2 tsp baking powder

1/2 tsp salt

2 3/4 c fresh blueberries

방향

375 oven.

Whisk butter, egg, milk together.

In another bowl, whisk flour, sugar, baking powder, & salt.

Stir wet into dry & fold in blueberries.

Put in cups. Sprinkle with 1 tsp sugar.

25-30 minutes.