Mazi’s Recipe Book
Instant Pot Fingerling Potatoes with Herbes de Provence
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
1 cup water
1½ pounds fingerling potatoes
1 tablespoon Extra Virgin Olive Oil
½ teaspoon fine sea salt
1 teaspoon Herbes de Provence
방향
Pressure Cook for 6 minutes with a quick pressure release
Pour 1 cup of water into the pressure cooker pot. Add a vegetable steaming basket, then fill the basket with the fingerling potatoes. Lock the pressure cooker lid. Cook at high pressure for 6 minutes in an electric pressure cooker or stovetop PC (Use “manual” or “pressure cook” mode in an Instant Pot). Quick release the pressure. Once the pressure is released, unlock the pot, opening the lid away from you to avoid the hot steam.
Drain the potatoes and sauté with olive oil and herbs
Carefully lift the vegetable basket out of the pot and set it aside. Pour the water out of the pot, wipe dry, and return the pot to the pressure cooker base (or stovetop), and set to sauté mode (medium heat on the stovetop). Add the olive oil to the pot and let it heat until it starts shimmering, about 2 minutes. Add the potatoes and let them sit, sizzling in the oil, for about 3 minutes, until they are browned on the bottom. Sprinkle the potatoes with the salt and Herbes de Provence, then toss to coat. Pour the potatoes into a bowl and serve.
영양 정보
1회 제공량
1/2 cup of potatoes
칼로리
148
지방 전체
3.7 g
포화 지방
0.6 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
0 mg
나트륨
318 mg
탄수화물 전체
26.9 g
식이섬유
4.2 g
총 당류
2 g
단백질
2.9 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간