Weeknight Recipes

Easy Chicken Piccata

Name: Easy Chicken Piccata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 lbs chicken breast (boneless skinless); 10 ½ oz Cream of Chicken soup (1 can); 1/4 cup fresh lemon juice; 4 oz capers (1/2 jar); 3/4 cup parmesan cheese (shredded); 1 tsp garlic power; 1/2 tsp salt; 1/2 tsp pepper; 1 lemon (thinly sliced); Fresh parsley (chopped)

8 servings

분량

10 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

2 lbs chicken breast (boneless skinless)

10 ½ oz Cream of Chicken soup (1 can)

1/4 cup fresh lemon juice

4 oz capers (1/2 jar)

3/4 cup parmesan cheese (shredded)

1 tsp garlic power

1/2 tsp salt

1/2 tsp pepper

1 lemon (thinly sliced)

Fresh parsley (chopped)

방향

Preheat the oven to 375˚F.

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

영양 정보

1회 제공량

8 oz chicken and 1/2 cup

칼로리

389 kcal

지방 전체

16 g

포화 지방

5 g

불포화 지방

3 g

트랜스 지방

콜레스테롤

127 mg

나트륨

1157 mg

탄수화물 전체

9 g

식이섬유

총 당류

2 g

단백질

65 g