Jensen Fam
Grilled Chicken Street Tacos
4 servings
분량15 minutes
활동 시간25 minutes
총 시간재료
1 ½ pounds boneless skinless chicken thighs (, or breasts)
24 white corn tortillas (, warmed)
2 cups Pico de gallo
1 /2 cup fresh cilantro (, chopped)
6 lime wedges
More optional toppings: guacamole, sour cream, pickled red onion, hot sauce
4 Tablespoons orange juice
2 Tablespoons apple cider vinegar
1½ Tablespoons fresh lime juice
3 cloves garlic (, minced)
1½ Tablespoons chipotle chili powder
2 teaspoons dried Mexican oregano
2 teaspoons paprika
¼ teaspoon ground cinnamon
1 teaspoon kosher salt
freshly ground black pepper
방향
Marinate Chicken: Make chicken marinade by combining all marinade ingredients in a bowl. Add chicken thighs and refrigerate for at least 1 hour or up to overnight.
Grill Chicken: Preheat grill over medium-hight heat. Grease the grill or spray generously with cooking spray. Remove chicken from marinade and place on hot grill. Cook for about 4-5 minutes on each side, flipping once (thickest part of the chicken thigh should register about 165 degrees F). Transfer chicken to a plate and allow to rest for a few minutes before chopping into small pieces.
Assemble: Warm tortillas on dry grill or skillet on the stove for a few seconds on each side. Layer two warmed mini street corn tortillas together. Top with chopped chicken, pico de gallo, cilantro, hot sauce, sour cream, pickled red onion, or desired toppings. Serve with a lime wedge for squeezing on top.
Serve with a side of Mexican Rice, Elotes (Mexican Corn), and a glass of Horchata.
영양 정보
1회 제공량
4 g
칼로리
632 kcal
지방 전체
12 g
포화 지방
3 g
불포화 지방
8 g
트랜스 지방
0.03 g
콜레스테롤
162 mg
나트륨
1654 mg
탄수화물 전체
94 g
식이섬유
13 g
총 당류
14 g
단백질
43 g
4 servings
분량15 minutes
활동 시간25 minutes
총 시간