Fish

Lemony Shrimp and Asparagus Spaghetti

Name: Lemony Shrimp and Asparagus Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz. spaghetti; 2 tbsp. butter; 3 cloves garlic, minced; 1 bunch asparagus, stalks trimmed and quartered; 1 lb. large shrimp, peeled and deveined; kosher salt; Freshly ground black pepper; 1/4 c. freshly squeezed lemon juice; 2 lemons, thinly sliced; 1/4 c. freshly grated Parmesan; 2 tbsp. heavy cream

4 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

12 oz. spaghetti

2 tbsp. butter

3 cloves garlic, minced

1 bunch asparagus, stalks trimmed and quartered

1 lb. large shrimp, peeled and deveined

kosher salt

Freshly ground black pepper

1/4 c. freshly squeezed lemon juice

2 lemons, thinly sliced

1/4 c. freshly grated Parmesan

2 tbsp. heavy cream

방향

In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and stir until fragrant, then add asparagus and cook until just tender, 4 to 5 minutes. Add shrimp and cook until pink, 3 minutes more. Season with salt and pepper. Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti.

Toss until coated, then add pasta water as needed until sauce is creamy.

영양 정보

1회 제공량

칼로리

2216

지방 전체

52 g

포화 지방

29 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

858 mg

나트륨

3037 mg

탄수화물 전체

265 g

식이섬유

20 g

총 당류

19 g

단백질

157 g