Blueberry Crunch

재료

4 cups blueberries

1 c. brown sugar

3/4 c. flour

3/4 c. oats

1/2 c. butter or margarine, melted

방향

Spread 4 cups of fresh blueberries evenly over bottom of a 2 quart baklng dish.

Combine the rest of ingredients and sprinkle over blueberries.

Bake at 350 deqrees for 45 minutes.