Creeach Fam Recipes
Asian Pulled Pork Rice Bowl
6 servings
분량10 minutes
활동 시간1 hour 55 minutes
총 시간재료
1 Tablespoon toasted sesame oil*
2 ½ pounds pork butt or shoulder, boneless & cut into large chunks
½ cup water
1/3 cup rice vinegar
1/3 cup soy sauce
¼ cup fish sauce
2 Tablespoons hoisin
1 Tablespoon chili garlic sauce*
1 lime, juiced
10 cloves garlic, minced
1 ½ Tablespoons minced ginger, fresh or jarred
1/3 cup brown sugar*
1 teaspoon smoked paprika
2 cups of white rice, cooked according to instructions on package
sliced green onions, shallots, cucumbers, red chilis, & carrots
chopped peanuts, cilantro, & mint
방향
Select Sauté mode on the Instant Pot. Add the sesame oil. Once the pot is hot, add the pork pieces. Brown each side for 2-3 minutes.
Add the water. soy, rice vinegar, fish sauce, hoisin, chili garlic, lime juice, garlic, minced ginger, brown sugar, and paprika. Scrape any browned bits off the bottom.
Place the lid on the pot and be sure the valve is switched to the sealing position. Select Pressure Cook (manual) and High Pressure. Set to 60 minutes. Let the pot release pressure naturally (valve still switched to sealing) for 15 minutes. Then, quick release (valve switched to venting).
Remove the pork and shred it with two forks. Add back some of the dripping from the pot. Assemble bowls and serve with extra drippings.
영양 정보
1회 제공량
-
칼로리
423 kcal
지방 전체
14 g
포화 지방
4 g
불포화 지방
8 g
트랜스 지방
0.1 g
콜레스테롤
114 mg
나트륨
1836 mg
탄수화물 전체
33 g
식이섬유
1 g
총 당류
15 g
단백질
39 g
6 servings
분량10 minutes
활동 시간1 hour 55 minutes
총 시간