Not Fish Or Seafood
Smoked Carver Ham
8 servings
분량10 minutes
활동 시간2 hours 10 minutes
총 시간재료
4 pound carver ham
1/2 cup brown sugar (lightly packed)
1/4 cup maple syrup (or honey)
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
1/2 teaspoon ground cinnamon (`)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspsoon ground cloves
1/4 teaspoon chipotle powder
방향
Take your ham out of the fridge about 2 hours before you put it on the smoker. Warming up a bit will reduce the time it is on the smoker and will keep it from drying out.
Preheat your smoker to 300-F as per the manufacturer's instructions.
Mix the brown sugar, maple syrup, cider vinegar, Dijon mustard, cinnamon, onion powder, garlic powder, ground cloves, and chipotle powder in a small pot. Cook it over low heat until bubbly and the sugar is dissolved. Cool slightly.
Cut a cross-hatch pattern into the top of the ham, with lines about 1-inch apart. You should cut through the fat and into the meat a little bit.
Place the ham in a smoker-safe container and spoon the glaze over the top of the ham.
Smoke the ham at 300-F for about 2 hours or until heated through.
Slice and serve with the extra glaze drizzled over the top!
영양 정보
1회 제공량
2 slices
칼로리
634 kcal
지방 전체
38 g
포화 지방
14 g
불포화 지방
22 g
트랜스 지방
-
콜레스테롤
141 mg
나트륨
2739 mg
탄수화물 전체
21 g
식이섬유
0.3 g
총 당류
19 g
단백질
49 g
8 servings
분량10 minutes
활동 시간2 hours 10 minutes
총 시간