Loucks Family Recipe

Instant Pot Steak Recipe with Easy Pan Sauce (Fall-Apart Ten

Name: Instant Pot Steak Recipe with Easy Pan Sauce (Fall-Apart Ten
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steak (for tougher cuts like chuck steak, see notes); 1 1/2 tsp kosher salt; 1/2 tsp pepper; 3 tbsp olive oil (divided use); 1 large onion (sliced); 3 cloves garlic (minced); 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 2 tbsp butter; 2 tbsp cornstarch; 2 tbsp water

4 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 lbs sirloin steak (for tougher cuts like chuck steak, see notes)

1 1/2 tsp kosher salt

1/2 tsp pepper

3 tbsp olive oil (divided use)

1 large onion (sliced)

3 cloves garlic (minced)

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

2 tbsp butter

2 tbsp cornstarch

2 tbsp water

방향

Sear the Steak

Turn the instant pot on Sauté mode. Season steak with salt and pepper. Add 2 tbsp of the oil and wait until it is shimmering hot (about 2 min), then sear the steaks for about 3 minutes per side, or until a golden brown crust forms. Transfer steak to a plate.

Prepare the Sauce

Add another tablespoon of oil to the instant pot and add onions and garlic, cooking until soft,.

Add beef broth to deglaze the pot, scraping up browned bits.

Add steaks to the instant pot and add Worcestershire sauce, and thyme.

Pressure Cook the Steaks

Seal the lid, cook on high pressure for 35 minutes, then allow 10 minutes natural pressure release.

Remove steaks. Set Instant Pot once again to Sauté mode.

Finish the Sauce

Melt butter in the liquid, then add cornstarch slurry (mix cornstarch with water) to thicken the sauce, stirring constantly until it reaches desired consistency.

Adjust seasoning if needed.

영양 정보

1회 제공량

칼로리

458 kcal

지방 전체

23 g

포화 지방

9 g

불포화 지방

12 g

트랜스 지방

0.2 g

콜레스테롤

153 mg

나트륨

458 mg

탄수화물 전체

9 g

식이섬유

1 g

총 당류

2 g

단백질

51 g