Pork Recipes

The Best Golden Fried Rice | Just 10 Minutes

Name: The Best Golden Fried Rice | Just 10 Minutes
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups Cooked White Rice (Day old rice or fresh rice cooked with less water, brought to room temp); 2 tbsp Cooking Oil; 3 Eggs (Yolks & whites separated) ( (Farm Fresh is best for vibrant color and richest taste); 1-2 Chinese Sausage (Optional); 1/2 tbsp Soy Sauce; 1/2 tbsp Seasoning Sauce; 1/2 tsp Kosher Salt; 1/4 tsp Chicken Powder; 2 stalks Green Onions (Sliced); 1 dash White Pepper

2 servings

분량

2 minutes

활동 시간

10 minutes

총 시간

요리 시작

재료

2 cups Cooked White Rice (Day old rice or fresh rice cooked with less water, brought to room temp)

2 tbsp Cooking Oil

3 Eggs (Yolks & whites separated) ( (Farm Fresh is best for vibrant color and richest taste)

1-2 Chinese Sausage (Optional)

1/2 tbsp Soy Sauce

1/2 tbsp Seasoning Sauce

1/2 tsp Kosher Salt

1/4 tsp Chicken Powder

2 stalks Green Onions (Sliced)

1 dash White Pepper

방향

**If using fresh cooked rice, spread out rice on a plate to cool down**

Wash and slice green onions, and slice Chinese sausage if using.

Separate the egg yolks and add to rice. Reserve the egg whites in a bowl, beat and season with a pinch of salt.

Combine the egg yolks well with the rice using a spoon or a spatula.

Heat your Wok or pan to medium, and add in 1 tbsp oil. Once the pan is heated, add in the egg and cook until almost done and remove from pan.

Add in the sliced Chinese Sausage (if using) and cook 1-2 minutes, and remove.

Add in another tbsp oil and add in the yolk rice. Season with :

Mix together and cook for another 3-4 minutes and add back the cooked rice egg whites and sausage.

Mix together again, and turn off the heat and add in the green onions. Give one final toss, serve and enjoy!

영양 정보

1회 제공량

칼로리

459 kcal

지방 전체

21 g

포화 지방

5 g

불포화 지방

15 g

트랜스 지방

0.04 g

콜레스테롤

253 mg

나트륨

1313 mg

탄수화물 전체

50 g

식이섬유

1 g

총 당류

1 g

단백질