Mal's Curated Recipes

Creamy Ricotta Bacon Pasta

Name: Creamy Ricotta Bacon Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 ounces pasta (like shells or orecchiette); 2 tbsp olive oil; 7 ounces bacon bits; 2 garlic cloves (minced); 1 yellow onion (diced); ½ tsp salt; ½ tsp black pepper; ½ tsp dried oregano; ½ tsp sweet paprika; ½ tsp crushed red pepper flakes; 5 ounces spinach; ¼ cup heavy cream; 5 ounces ricotta

2 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

5 ounces pasta (like shells or orecchiette)

2 tbsp olive oil

7 ounces bacon bits

2 garlic cloves (minced)

1 yellow onion (diced)

½ tsp salt

½ tsp black pepper

½ tsp dried oregano

½ tsp sweet paprika

½ tsp crushed red pepper flakes

5 ounces spinach

¼ cup heavy cream

5 ounces ricotta

방향

boiling

Cook the pasta in a large pot of generously salted boiling water, until al dente. Drain, reserving 1/4 cup cooking water.

searing

Heat oil in a large skillet over medium high heat. Add bacon, cook until crispy and golden brown, stirring occasionally, for about 5 minutes. Add garlic and onion, cook until fragrant, about 2 minutes. Stir in salt, pepper, oregano, paprika and red pepper flakes.

cooking

Add spinach and stir until slightly wilted. Pour cream and bring to a boil. Then add ricotta and stir until combined. Toss with pasta and add a splash of cooking water. Stir and add more water if needed, to create a glossy sauce. Season with more salt or pepper if needed.

serving

Serve immediately with an extra sprinkle of red pepper flakes. Enjoy!

영양 정보

1회 제공량

칼로리

635 kcal

지방 전체

35 g

포화 지방

15 g

불포화 지방

19 g

트랜스 지방

콜레스테롤

70 mg

나트륨

710 mg

탄수화물 전체

60 g

식이섬유

4 g

총 당류

3 g

단백질

20 g