Dakgalbi

• 분량: 1 serving

재료

100g long rice cakes

250g chicken thigh, boneless, skinless, raw

1 tbsp brown sugar

2 tbsp gochugaru

1 tbsp gochujang

2 tsp black pepper

1 tbsp soy sauce

1/2 tbsp sesame oil

1 small curry cube (roughly 1/2 tbsp)

2 tsp minced garlic

1 tbsp mirin

100g Napa cabbage

1 cup red onion

1/2 cup green onion

1 tsp sesame seeds

cooking spray oil

방향

Dice your nappa cabbage, green onions, and red onions.

Cut your chicken into small pieces and in a small bowl, mix it well with brown sugar, gochugaru, black pepper, soy sauce, sesame oil, gochujang, mirin, a curry cube, and minced garlic.

In a pan coated with spray oil on medium-low heat, cook your marinated chicken until cooked through.

Add in your red onions, nappa cabbage, green onions, and refrigerated rice cakes and stir fry until everything is evenly marinated

Top it off with sesame seeds and enjoy!

Save this DakGalbi recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)