Cheesy Tuna Pasties

• 분량: 6

재료

1 x sheet of prepared frozen puff pastry,

thawed

1 x 160g tin of tuna in oil, drained

2 spring onions, chopped

50g Cheddar, grated

1 egg, beaten

방향

1 Preheat the oven to 200C/180C fan/ gas mark 6 and line a large baking tray with parchment paper.

2 Unroll the pastry sheet and cut into six equal pieces.

3 In a bowl, mix the tuna with the spring onions and the Cheddar.

4 Divide the mixture between the pastry rectangles, putting it just off centre on each one and leaving a 1cm border around the cheesy tuna filling.

5 Brush the pastry edges lightly with beaten egg and fold the pastry over the filling, pressing firmly around the edges to seal.

6 Trim the sealed sides with a sharp knife and make a small slit in the top of each one. Crimp the edges with a fork to seal and place the pasties on the prepared baking tray. Brush the tops with beaten egg to glaze.

7 Bake for 15 minutes until golden brown. Cool to room temperature and pack into lunchboxes with crunchy side salads.

노트

Please can we beat then cold and frozen