Salads/Dressings

Viral Spiral Cucumber Salad

Name: Viral Spiral Cucumber Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb. Persian cucumbers (3 to 4); 1 1/2 tsp. kosher salt; 1 small clove garlic, finely chopped; 2 tbsp. harissa; 2 tbsp. honey; 1/2 tsp. finely grated lemon zest, plus more; 3 tbsp. feta, crumbled; 1 tbsp. small fresh dill fronds

4 servings

분량

5 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1 lb. Persian cucumbers (3 to 4)

1 1/2 tsp. kosher salt

1 small clove garlic, finely chopped

2 tbsp. harissa

2 tbsp. honey

1/2 tsp. finely grated lemon zest, plus more

3 tbsp. feta, crumbled

1 tbsp. small fresh dill fronds

방향

On a cutting board, anchor a cucumber between 2 chopsticks with one long side facing you. Using a sharp knife, make diagonal cuts at 1/4" intervals all along the cucumber, slicing about three-quarters of the way through, just until the knife hits the chopsticks. Be careful not to slice all the way through the cucumber.

Turn cucumber so cuts are facing down. With the knife blade at a 90° angle to the cucumber, make vertical cuts at 1/4" intervals across the exposed side. Transfer to a large bowl. Repeat with remaining cucumber.

Add 3/4 teaspoon salt, pushing salt into cuts. Let sit until moisture comes out of cucumber, about 15 minutes.

Drain, then pat cucumber dry and wipe out bowl. Return cucumber to bowl.

In a small bowl, whisk garlic, harissa, honey, and lemon zest until combined. Pour dressing over cucumber, lightly tossing to coat.

Arrange cucumber on a platter. Spoon remaining dressing over from bottom of bowl. Top with feta, dill, and more lemon zest.

영양 정보

1회 제공량

칼로리

지방 전체

3 g

포화 지방

2 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

10 mg

나트륨

334 mg

탄수화물 전체

13 g

식이섬유

1 g

총 당류

11 g

단백질

3 g