Sides & Snacks
Mom’s Classic Southern Deviled Eggs
24 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
1 dozen large eggs
1/4 to 1/3 cup mayonnaise (see notes)
1 tablespoon yellow mustard
3-4 tablespoons sweet pickle cubes (drained (optional, see notes)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice
방향
Place eggs in the bottom of a large pot and cover with cold water.
Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
Drain the eggs and rinse them with cold water. (Alternatively you can make Instant Pot hard boiled eggs if you prefer. They are super easy to peel.)
Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
Use a fork to mash the egg yolks. (A pastry cutter also works great if you have one.) Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.
Fill each egg half with the yolk mixture, mounding it up a little. You can simply use a spoon to fill the egg white halves. Or you can transfer the yolk filling mixture to a pastry bag or plastic bag, snip the corner and pipe in the filling for a pretty presentation.
Sprinkle the deviled eggs with any desired toppings and serve!
영양 정보
1회 제공량
1 deviled egg
칼로리
50 kcal
지방 전체
4 g
포화 지방
1 g
불포화 지방
2 g
트랜스 지방
0.01 g
콜레스테롤
83 mg
나트륨
92 mg
탄수화물 전체
1 g
식이섬유
0.1 g
총 당류
1 g
단백질
3 g
24 servings
분량10 minutes
활동 시간30 minutes
총 시간