Recipes

Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!

Name: Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Bowtie pasta: 8 oz (about 225 g); Ground beef: 1 lb (about 450 g); Garlic: 4 cloves, minced; Butter: 4 tablespoons (about 60 g); Cream cheese: 4 oz (about 113 g); Shredded cheddar cheese: 1 cup (about 100 g); Italian seasoning: 1 teaspoon; Salt: to taste; Pepper: to taste

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

Bowtie pasta: 8 oz (about 225 g)

Ground beef: 1 lb (about 450 g)

Garlic: 4 cloves, minced

Butter: 4 tablespoons (about 60 g)

Cream cheese: 4 oz (about 113 g)

Shredded cheddar cheese: 1 cup (about 100 g)

Italian seasoning: 1 teaspoon

Salt: to taste

Pepper: to taste

방향

Cook the bowtie pasta in salted boiling water according to package instructions until al dente, then drain and set aside.

In a large skillet, melt 2 tablespoons of butter over medium heat, add ground beef, and cook until browned. Season with salt, pepper, and Italian seasoning.

In the same skillet, melt the remaining 2 tablespoons of butter, add minced garlic, and sauté until fragrant. Then add cream cheese and stir until melted.

Add the cooked bowtie pasta and browned ground beef to the skillet, stirring to coat everything in the garlic butter sauce.

Serve the pasta warm, topped with shredded cheddar cheese and optional fresh herbs for garnish.

영양 정보

1회 제공량

칼로리

450

지방 전체

25 g

포화 지방

12 g

불포화 지방

트랜스 지방

콜레스테롤

80 mg

나트륨

600 mg

탄수화물 전체

40 g

식이섬유

2 g

총 당류

2 g

단백질