Lindsay’s Recipes
Marry Me Chicken Ramen
2 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
2 tbsp olive oil
2 chicken breasts
50g all purpose flour
3 garlic cloves (minced)
8 sun-dried tomatoes (sliced)
1/2 tbsp smoked paprika
1/2 tbsp oregano
1/2 tbsp chilli flakes
600ml chicken stock
300ml single cream
2 tbsp grated parmesan (plus extra for garnish)
1/2 tsp ground pepper
1/2 tsp flaky salt
1/2 tsp sugar
200g ramen noodles
Coriander
Beansprouts
Edamame beans
Spring onion
Chilli oil
방향
Pour the all purpose flour onto a plate. Get your chicken breasts and coat in the flour. Place a saucepan on medium heat and add in 2 tbsp olive oil. Add in your chicken breast and fry on each side for 4 minutes or until golden. Then, remove the chicken while you make your sauce.
In the same saucepan, add in your chopped garlic, sun-dried tomatoes, paprika, chilli flakes, and oregano. Fry for a couple of minutes and then add in 300ml chicken stock and single cream. Give everything a mix. Grate in your parmesan.
Place your chicken breasts back into the pan, add on the lid and cook for 5 minutes. Remove the breasts again and set it aside to slice.
Season your broth with salt, pepper and 1/2 tsp sugar. Taste and season accordingly. Add in another 300ml chicken stock, then add in your ramen noodles and cook according to packet instructions, stirring frequently.
When your ramen noodles are cooked to packet instructions, ladle your broth and noodles into two bowls. Top with your sliced chicken, coriander, beansprouts, spring onions, edamame beans, and chilli oil.
영양 정보
1회 제공량
-
칼로리
1522 kcal
지방 전체
88 g
포화 지방
42 g
불포화 지방
40 g
트랜스 지방
0.03 g
콜레스테롤
324 mg
나트륨
3492 mg
탄수화물 전체
108 g
식이섬유
6 g
총 당류
11 g
단백질
75 g
2 servings
분량5 minutes
활동 시간30 minutes
총 시간