Chef Cam’s Cookbook

Easy Tomato Bisque

Name: Easy Tomato Bisque
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 4 cups chicken broth; 2 (14.5 ounce) cans fire roasted diced tomatoes, drained; 3 tablespoons white sugar; 3 tablespoons tomato paste; ¼ teaspoon ground nutmeg; ¼ cup heavy cream; salt and black pepper to taste

4 servings

분량

15 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

¼ cup butter

1 small onion, finely chopped

1 stalk celery, finely chopped

1 carrot, finely chopped

2 cloves garlic, minced

3 tablespoons all-purpose flour

4 cups chicken broth

2 (14.5 ounce) cans fire roasted diced tomatoes, drained

3 tablespoons white sugar

3 tablespoons tomato paste

¼ teaspoon ground nutmeg

¼ cup heavy cream

salt and black pepper to taste

방향

Gather all ingredients.

Melt butter in a large saucepan over medium heat. Add onion, celery, carrot, and garlic; cook and stir until vegetables are tender and beginning to brown, about 3 to 5 minutes. Stir in flour and cook 1 minute more, stirring constantly.

Stir in chicken broth, tomatoes, sugar, tomato paste, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until vegetables are very tender, about 10 minutes.

Puree soup in a blender or food processor until silky smooth or to your preferred consistency. Alternatively, you can use a stick blender and puree soup in the saucepan.

Stir cream into blended soup. Cook and stir over medium heat until bisque is hot. Season to taste with salt and pepper before serving.

영양 정보

1회 제공량

칼로리

297 kcal

지방 전체

17 g

포화 지방

11 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

51 mg

나트륨

754 mg

탄수화물 전체

32 g

식이섬유

3 g

총 당류

18 g

단백질

4 g