Garlic Soup

재료

2 small onions, diced

1 full bag of baby carrots

5 cloves of garlic, minced

½ cup butter, cubed

6 tablespoons all-purpose flour

6 cups chicken broth

½ teaspoon cayenne pepper

방향

In a soup pot over medium heat saute the onion, garlic and carrots in the butter until the onions become translucent. Whisk in flour and cook 2-3 minutes. Whisk in the chicken broth and simmer for 15 minutes. Stir in the cayenne. Simmer 15 minutes longer

The soup is a great base to add to and is amazing for colds