Chicken Thigh
Sweet Chili Chicken
3 servings
분량15 minutes
활동 시간30 minutes
총 시간재료
1 lb skinless boneless chicken thighs (or chicken breast)
1/3 cup cornstarch (or potato starch, add more if needed)
1/3 cup vegetable oil (or any neutral oil)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 green onion (finely chopped for garnish (optional)
1/2 cup sweet chili sauce
1 tablespoon sriracha (optional)
1 tablespoon honey (plain kind)
1 tablespoon rice vinegar (or apple cider vinegar / white vinegar)
1 teaspoon lime juice (or lemon juice, freshly squeezed)
1/2 teaspoon lime zest (or lemon juice, freshly grated)
방향
In a small bowl, combine the sauce ingredients as listed above. Set aside.
Dice each chicken thigh into 1.5-inch pieces and transfer to a large mixing bowl.
Season the chicken with salt, garlic powder and black pepper. Then add the cornstarch and toss until evenly coated ensuring no bald spots. Feel free to add more cornstarch if needed.
Heat vegetable oil in a large heavy bottomed pan or wok on medium heat. Fry chicken in small batches until golden brown and crispy, about 6-7 minutes in total. Flipping over halfway. (If you prefer to air fry the chicken, please see below Notes section for instructions)
Remove fried chicken from pan and transfer to a wire rack or a paper towel lined paper towels to remove excess oil.
Transfer chicken to a large bowl. Pour the sauce over top. Gently toss to mix. Garnish with green onions. Enjoy!
영양 정보
1회 제공량
-
칼로리
350 kcal
지방 전체
7 g
포화 지방
2 g
불포화 지방
3 g
트랜스 지방
0.03 g
콜레스테롤
144 mg
나트륨
1071 mg
탄수화물 전체
41 g
식이섬유
1 g
총 당류
27 g
단백질
30 g
3 servings
분량15 minutes
활동 시간30 minutes
총 시간