Recipes

Trader Joe’s Yellow Curry Chicken

Name: Trader Joe’s Yellow Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp Vegetable oil; 1 lb Boneless Skinless Chicken Breast (sliced into ½-inch by 2-inch strips); 1 cup carrot (peeled and cut into ¼-inch slices); 1 cup potatoes (peeled and cut into ¼-inch slices); 1 1/2 cup Bell peppers (Any color cut into ¼-inch thick slices, about 2 peppers); 1/2 cup Onion (cut into ¼-inch slices); 11 oz Trader Joe's yellow curry sauce; 1/2 Bunch Cilantro; 1 cup Jasmine rice (uncooked)

4 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 Tbsp Vegetable oil

1 lb Boneless Skinless Chicken Breast (sliced into ½-inch by 2-inch strips)

1 cup carrot (peeled and cut into ¼-inch slices)

1 cup potatoes (peeled and cut into ¼-inch slices)

1 1/2 cup Bell peppers (Any color cut into ¼-inch thick slices, about 2 peppers)

1/2 cup Onion (cut into ¼-inch slices)

11 oz Trader Joe's yellow curry sauce

1/2 Bunch Cilantro

1 cup Jasmine rice (uncooked)

방향

In a rice cooker or instant pot, start the jasmine rice.

In a medium-large sized skillet, add 1 Tbsp of vegetable oil. Heat over medium heat until the pan is hot.

Add chicken breast and cook for 5-6 minutes until the chicken is cooked through and all the pink is gone. Set aside.

Add 1 Tbsp of vegetable oil to the skillet. Heat over medium heat until the pan is hot.

Add vegetables, except the cilantro, and sauté over medium heat for 3 minutes, until tender.

Add Trader Joe's yellow curry sauce and cooked chicken into the skillet with the vegetables and turn heat to low.

Cover and simmer for 5-10 minutes. Stirring occasionally.

Serve with rice and garnish with fresh cilantro.

영양 정보

1회 제공량

칼로리

531 kcal

지방 전체

7 g

포화 지방

6 g

불포화 지방

트랜스 지방

콜레스테롤

73 mg

나트륨

368 mg

탄수화물 전체

66 g

식이섬유

5 g

총 당류

11 g

단백질

31 g