Carrot Souffle

재료

2 cups cooked carrots (mash immediately after cooking}

3 eggs beaten

1/2 cup sugar

1/2 cup butter

2 T flour

1 cup milk

1 T baking powder

1/4 t cinnamin

방향

1. Mix dry ingredients.

2. Add milk and melted butter.

3. Mash carrots and add with eggs.

4. Put in 2 quart baking dish.

5. Bake uncovered at 350 for 45 minutes until crusty.