VanBuren Recipes
Million Dollar Spaghetti
15 servings
분량30 minutes
활동 시간1 hour
총 시간재료
16 ounces spaghetti noodles
1/2 pound ground beef
1/2 pound ground Italian sausage (or pork sausage)
salt and pepper (, to taste)
1 small onion (, chopped)
2 cloves garlic (, minced)
24 ounces marinara sauce
3 Tablespoons butter
8 ounces cream cheese (, softened)
1/4 cup sour cream
1 cup cottage cheese (or ricotta cheese)
2 cups shredded mozzarella cheese
2/3 cup freshly grated parmesan cheese
방향
Preheat oven to 350 degrees F.
Make Meat Sauce: In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease. Add onions and garlic and cook for a few minutes until onion is translucent. Add all but 1/2 cup of the marinara sauce (reserve 1/2 cup for later) to the mixture and stir to combine. Set aside.
Prepare noodles: Cook Spaghetti according to package instructions, just until “al dente”. Drain, and place hot spaghetti in a large mixing bowl with butter and 1/2 cup reserved marinara sauce and toss to combine.
Make Cheese layer: Combine cream cheese, sour cream and cottage cheese in a bowl and mix well.
Assemble: Pour HALF of the pasta into a 9x13’’ pan. Smooth cheese layer on top. Top with remaining noodles. Add meat sauce on top and smooth into an even layer. Top with mozzarella cheese and parmesan cheese.
Bake for 30-40 minutes or until hot and bubbly. Check it around 20 minutes and if the cheese is browning too quickly, tent a piece of tinfoil over it. Wait at least 15 minutes before cutting and serving, to allow it to set up. Enjoy!
영양 정보
1회 제공량
-
칼로리
350 kcal
지방 전체
19 g
포화 지방
9 g
불포화 지방
7 g
트랜스 지방
0.2 g
콜레스테롤
60 mg
나트륨
605 mg
탄수화물 전체
28 g
식이섬유
2 g
총 당류
4 g
단백질
17 g
15 servings
분량30 minutes
활동 시간1 hour
총 시간