🍨 Homemade Vanilla Pudding

재료

2 ½ cups whole milk

½ cup granulated sugar

¼ cup cornstarch

¼ teaspoon salt

2 tablespoons unsalted butter

2 teaspoons vanilla extract (imitation vanilla will get closer to the classic boxed flavor)

방향

1. Mix the dry ingredients: In a medium saucepan (off heat), whisk together the sugar, cornstarch, and salt.

2. Add milk slowly: Gradually whisk in the milk until everything is smooth—no lumps.

3. Cook the pudding: Place over medium heat and cook, whisking constantly, until the pudding thickens and starts to bubble gently—about 5–8 minutes.

4. Finish: Remove from heat. Stir in the butter and vanilla until smooth and glossy.

5. Cool: Pour into small containers or a bowl. Press plastic wrap directly on the surface to prevent skin forming. Let cool to room temp, then refrigerate at least 1–2 hours.

🍮 Optional Add-Ins for Authentic Texture:

A tiny pinch of yellow food coloring (for that pale Snack Pack look)

Use 2 cups whole milk + ½ cup 2% or 1% for a slightly thinner texture if preferred