Dinners
Crockpot Bourbon Chicken
6 servings
분량5 minutes
활동 시간4 hours 35 minutes
총 시간재료
2 pounds boneless skinless chicken thighs
Kosher salt and pepper, (to taste)
1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic, (minced)
2 tablespoons cornstarch
3 tablespoons cold water
방향
Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper, on both sides and place them in the bottom of the crockpot.
Stir
In a medium bowl add 1/3 cup bourbon,3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic,. Stir well to combine. Pour over the chicken in the crockpot.
Cook
Cover with the lid and cook on low for 4 hours or high for 3 hours.
Whisk
Add 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
Garnish
Enjoy the chicken over rice and garnish with green onions.
영양 정보
1회 제공량
0.5 cup
칼로리
327 kcal
지방 전체
6 g
포화 지방
2 g
불포화 지방
3 g
트랜스 지방
0.03 g
콜레스테롤
144 mg
나트륨
150 mg
탄수화물 전체
30 g
식이섬유
0.05 g
총 당류
27 g
단백질
29 g
6 servings
분량5 minutes
활동 시간4 hours 35 minutes
총 시간