Dinner
Beef Ramen Noodle Soup
4 servings
분량10 minutes
활동 시간25 minutes
총 시간재료
1 tablespoon olive oil (divided)
1 pound boneless sirloin steak (cut into ¼-inch thick slices)
2 garlic cloves (minced)
1 tablespoon minced fresh ginger
5 ounces thinly sliced shiitake mushrooms
4 tablespoons coconut aminos or low-sodium soy sauce
1 tablespoon fish sauce
4 cups beef broth
½ teaspoon kosher salt
½ teaspoon black pepper
Dried or fresh ramen noodles (see notes below)
4 soft boiled eggs (halved)
¼ cup sliced green onions
1 lime (cut in wedges)
방향
Season the steak generously with salt and pepper. Set aside.
In a large pot over medium heat, heat 1 tablespoon of olive and sear the sirloin steak, for 1-2 minutes on each side. Remove from the pot and set aside.
In that same pot, add the rest of the olive oil and saute and garlic and ginger for 3 minutes, until fragrant.
Add the sliced mushrooms, coconut aminos or soy sauce, fish sauce, and broth, and let the broth simmer for 10 minutes over medium-low heat.
Meanwhile, in a large pot add the eggs and cover them with water. Bring to a boil and let them boil for 4-5 minutes for soft boiled eggs or 10 minutes for hard-boiled. Once the time is up add them to a bowl of ice-cold water. This stops the eggs from cooking further and makes the peel come off easier.
When the broth is ready you can assemble the ramen. In 4 bowls divide equally the noodles. Add 1 cup of broth and top with 4 ounces of the cooked steak. Peel and halve your soft-boiled eggs and add one egg to each ramen bowl. Sprinkle with 1 tablespoon chopped green onions and 1 lime wedge. enjoy!
영양 정보
1회 제공량
-
칼로리
798 kcal
지방 전체
31 g
포화 지방
13 g
불포화 지방
17 g
트랜스 지방
1 g
콜레스테롤
233 mg
나트륨
4317 mg
탄수화물 전체
81 g
식이섬유
4 g
총 당류
3 g
단백질
46 g
4 servings
분량10 minutes
활동 시간25 minutes
총 시간