Balsamic Glaze

• 분량: 8 servings
• 총 시간: 15 minutes

재료

1 cup balsamic vinegar

1/2 Tbsp honey ((optional))

방향

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

영양 정보

• 칼로리: 32 kcal
• 나트륨: 7 mg
• 탄수화물 전체: 7 g
• 총 당류: 6 g
• 단백질: 1 g