Sweet & Sour Pork

재료

5 (more or less) pieces of tenderloin

1/2 tsp salt

1/8 tsp white sugar

1 tsp soy sauce

1/2 egg white

1 green onion

Sauce:

1/2 c water

1/8 tsp salt

1/4 & 1/8 white sugar

one half of 1/3 c apple cider vinegar

1/8 c ketchup

1/2 tsp soy sauce

pineapple pieces & juice

1 tbsp cornstarch in 1/4 c water.

방향

Serves 2. Can be doubled.

In bowl put cubed pork, salt, sugar, and soy sauce.

Mix in egg white & green onions.

Marinate one hour at least.

Method for pork:

Dredge pork in corn starch and fry.

Sauce:

Mix all ingredients in saucepan & bring to a boil. Thicken with cornstarch.

Note: Can add carrot & celery.