Chicken, Beef And Pork

Doro Wat: Ethiopian Chicken Dish

Name: Doro Wat: Ethiopian Chicken Dish
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, divided; 1 onion, chopped; 2 ½ cups water, divided; 1 (6 ounce) can tomato paste; ¾ cup berbere seasoning; 1 teaspoon chopped garlic; ½ teaspoon ground ginger; 4 skinless, boneless chicken breasts, cubed; ⅓ cup sweet white wine; ½ teaspoon ground cardamom; ½ teaspoon freshly ground black pepper; 4 hard-cooked eggs

4 servings

분량

10 minutes

활동 시간

1 hour 40 minutes

총 시간

요리 시작

재료

1 cup unsalted butter, divided

1 onion, chopped

2 ½ cups water, divided

1 (6 ounce) can tomato paste

¾ cup berbere seasoning

1 teaspoon chopped garlic

½ teaspoon ground ginger

4 skinless, boneless chicken breasts, cubed

⅓ cup sweet white wine

½ teaspoon ground cardamom

½ teaspoon freshly ground black pepper

4 hard-cooked eggs

방향

Melt 1/2 cup butter in a skillet over medium-low heat. Add onion; cook and stir until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in berbere, remaining 1/2 cup butter, garlic, and ginger. Reduce heat to low; cook until mixture thickens to a paste consistency, 20 to 30 minutes.

Stir remaining 2 cups water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.

Stir wine, cardamom, and black pepper into sauce; add hard-cooked eggs. Cook until sauce is slightly reduced, about 15 minutes more.

영양 정보

1회 제공량

칼로리

778 kcal

지방 전체

54 g

포화 지방

32 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

399 mg

나트륨

2859 mg

탄수화물 전체

24 g

식이섬유

12 g

총 당류

8 g

단백질

33 g