The Best Vegan Cornbread

• 분량: 12 servings
• 활동 시간: 5 minutes
• 총 시간: 30 minutes

재료

1 1/4 cups all purpose flour

1 cup yellow corn meal

2/3 cup granulated sugar

1 teaspoon salt

1 tablespoon baking powder

1 1/4 cup unsweetened almond milk

1/3 cup canola oil

방향

Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.

In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.

Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.

Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

영양 정보

• 칼로리: 201 kcal
• 지방 전체: 7 g
• 포화 지방: 1 g
• 나트륨: 229 mg
• 탄수화물 전체: 31 g
• 식이섬유: 2 g
• 총 당류: 11 g
• 단백질: 3 g