OLIVIA 💚

재료

This one comes from Claudine Raciti (@claudine_drinks). What is probably catching your eye is the use of olive oil. Fat is a wonderful addition to a drink (usually as a fat-wash), but adding oil itself creates a nice texture and lasting notes. Basil is the perfect garnish to tie it all together!

OLIVIA 💚

2 oz. / 60 ml. gin

½ oz. / 15 ml. amaretto

¾ oz. / 22.5 ml. fresh lemon juice

½ oz. / 15 ml. honey syrup (I used 3:1)

½ oz. / 15 ml. olive oil (extra virgin)

1 egg white or other foamer (Fee Foam is my go-to)

방향

add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into a coupe / garnish with basil leaf

What do you all think?

Cheers! 🥂

Daniel