Soups & Pastas
Creamy Chorizo Pasta
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
14 ounces rigatoni
1 tbsp unsalted butter
11 ounces spicy chorizo sausage
6 garlic cloves (minced)
4 tbsp tomato paste
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
¾ cup heavy cream
½ cup grated Parmesan
2 tbsp chopped parsley (optional)
방향
chopping
Get your prep done before you start cooking: Mince the garlic cloves. Grate the Parmesan. Remove casings from the sausages and cut into smaller pieces.
boiling
Boil rigatoni in generously salted water until al dente. Drain when ready, reserving 1 cup cooking water.
cooking
Heat butter over medium in a large skillet. Add chorizo and cook for 5 minutes. Stir in garlic. Add tomato paste and cook for 3 minutes.
simmering
Stir in oregano, salt and pepper. Pour in cream and bring the sauce to a boil. Reduce heat to low, then stir in Parmesan.
tossing
Toss in rigatoni and ½ cup cooking water. Taste and adjust salt. Finish off with parsley. Enjoy!
영양 정보
1회 제공량
-
칼로리
618 kcal
지방 전체
24 g
포화 지방
14 g
불포화 지방
8 g
트랜스 지방
0.1 g
콜레스테롤
69 mg
나트륨
655 mg
탄수화물 전체
82 g
식이섬유
4 g
총 당류
6 g
단백질
19 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간