Salmon Sushi

• 분량: 2 servings

재료

This recipe makes 2 servings (580 cals + 40g protein/each):

3 tbsp, Sriracha

6 wedges, Laughing Cow Light Cheese Wedges

2 fillet, C.Wirthy & Co Blackened Salmon

2 tbsp, Soy Sauce

1/2 cup dry, Sticky Rice (cook it according to the directions)

1 tbsp, Rice Vinegar

optional; eat with a pack of Korean BBQ roasted seaweed snacks (add 50 cals) and top with sriracha and furikake seasoning.