Sofie’s Dinners 🌞

Creamy Tortellini Soup

Name: Creamy Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage (casing removed); 3 cloves garlic (minced); 1 medium sweet onion (diced); 2 teaspoons Italian seasoning; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons all-purpose flour; 4 cups chicken stock; 1 (8-ounce) can tomato sauce; 1 (9-ounce) package refrigerated three cheese tortellini; 1/2 bunch kale (stems removed and leaves chopped); 1/3 cup heavy cream; 3 tablespoons chopped fresh basil

6 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 tablespoon olive oil

1 pound Italian sausage (casing removed)

3 cloves garlic (minced)

1 medium sweet onion (diced)

2 teaspoons Italian seasoning

Kosher salt and freshly ground black pepper (to taste)

2 tablespoons all-purpose flour

4 cups chicken stock

1 (8-ounce) can tomato sauce

1 (9-ounce) package refrigerated three cheese tortellini

1/2 bunch kale (stems removed and leaves chopped)

1/3 cup heavy cream

3 tablespoons chopped fresh basil

방향

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

Stir in garlic, onion and Italian seasoning. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste.

Whisk in flour until lightly browned, about 1 minute.

Gradually whisk in chicken stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.

Stir in tortellini; cover and cook until tender, about 5-7 minutes.

Stir in kale until wilted, about 1-2 minutes. Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste.

Serve immediately.