Japanese Curry

재료

Beef (or Chicken, Lamb, Shrimp), chopped 450 g / 1 lb

Medium Onions, minced 1 3/4 (350 g / 13 oz)

Medium Carrot, chopped 1/2 (100 g / 3.5 oz)

Medium Potato, chopped 1 (150 g / 5 oz)

Vegetable oil 1 Tbsp

Water 540 ml

S&B Golden Curry Sauce Mix 92g 1 pack

방향

Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.

Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.

Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.

Serve hot over rice or noodles.