Appetizers
Marinated Tomatoes and Feta Dip Recipe
12 servings
분량10 minutes
활동 시간25 minutes
총 시간재료
2 cups baby tomatoes (quartered)
1/4 cup fresh parsley (chopped)
1/4 cup fresh mint (chopped)
1/4 cup fresh basil (chopped)
3 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces feta cheese
1/3 cup sour cream
2 Tablespoons water or milk
8 ounces block cream cheese (room temperature)
Juice of 1/2 lemon (approx. 2 Tablespoons)
1 Tablespoon honey
Salt to taste
Black pepper to taste
1 Tablespoon extra virgin olive oil + more for drizzling
방향
Marinate
In a bowl, combine the quartered baby tomatoes, chopped parsley, chopped mint, chopped basil, olive oil, salt, and black pepper. Gently mix everything together to combine. Set the bowl aside, and let the flavors marinate for 15 minutes.
Pulse
In a food processor, add the feta cheese, sour cream, water or milk, cream cheese, juice of half a lemon, honey, salt, and pepper. Pulse until smooth and creamy.
Spread the whipped feta dip on a serving plate.
Top the whipped feta dip with the marinated baby tomatoes and herbs, arranging them evenly over the dip.
Drizzle additional olive oil on top for added flavor and presentation.
Serve the marinated tomatoes and feta dip as a delicious appetizer or party snack!
Store the tomatoes and whipped feta in separate airtight containers in the fridge for 3-4 days.
영양 정보
1회 제공량
-
칼로리
147 kcal
지방 전체
11 g
포화 지방
4 g
불포화 지방
7 g
트랜스 지방
-
콜레스테롤
23 mg
나트륨
450 mg
탄수화물 전체
5 g
식이섬유
0.4 g
총 당류
3 g
단백질
6 g
12 servings
분량10 minutes
활동 시간25 minutes
총 시간