Venus Notebook
Corn Soup
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분량-
총 시간재료
Stock:
Husks and silk and cobs (w/ kernels cut off) from 24 ears corn, 2 yellow onions coarsely chopped, 1/2 c whole garlic cloves, 1 bunch parsley and 1/2 bunch thyme for bouquet garni; 1 jalapeño cut into 4 pieces (with seeds), 2 tsp whole peppercorns, 2 handfuls kosher salt
Fill huge pot either ingredients and water; will take 1 hour for it to boil; keep checking it
Leave lid on for part of the time
Get 2 soup pots hot with olive oil to expedite cooking
Add onion, add cumin, and toasted coriander
Add Gypsy papers and celery
Add peppercorns and bouquet garni of 1 bunch thyme
Let simmer for a while, then add stock
Simmer and keep tasting and checking for salt
Soup will be pureed; take out bouquet garni
Garnish with tomatillo salsa and garlic oil
방향
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분량-
총 시간