Jello Jigglers

재료

2 1/2 c boiling water or apple juice

1 large or 2 small packages jello gelatin

방향

Stir boiling water into gelatin at least 3 minutes until dissolved.

Pour into a 13x9 pan.

Refrigerate 3 hrs or until firm. Dip bottom of pan into warm water about 15 seconds.

Cut into shapes. Lift off of pan.

Use 8-9" pan if halving recipe.

노트

via Lannie's Favorite Recipes