Ron’s Recipes
Smash Burger
4 servings
분량5 minutes
활동 시간10 minutes
총 시간재료
1 lb Ground Hamburger (80/20)
Clarified Butter
Seasoning Salt
4 slices American Cheese
4 Buttered Buns
Parchment Paper
방향
Divide hamburger into four pieces and form into loosely formed balls.
Heat griddle to 375 degrees F.
Melt butter on the hot griddle
Place ball of hamburger on the griddle
Cover hamburger with a piece of parchment paper and press down with a bacon press.
Get the patty as thin as you can.
Sprinkle with seasoning. Cook for 2-3 minutes.
Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Cover with slice of cheese.
Cook for 1-2 more minutes.
Place on toasted bun with desired condiments.
영양 정보
1회 제공량
-
칼로리
539 kcal
지방 전체
32 g
포화 지방
12 g
불포화 지방
13 g
트랜스 지방
2 g
콜레스테롤
102 mg
나트륨
719 mg
탄수화물 전체
33 g
식이섬유
1 g
총 당류
5 g
단백질
29 g
4 servings
분량5 minutes
활동 시간10 minutes
총 시간