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Ron’s Recipes

Smash Burger

Beef

4 servings

분량

5 minutes

활동 시간

10 minutes

총 시간

재료

1 lb Ground Hamburger (80/20)

Clarified Butter

Seasoning Salt

4 slices American Cheese

4 Buttered Buns

Parchment Paper

방향

Divide hamburger into four pieces and form into loosely formed balls.

Heat griddle to 375 degrees F.

Melt butter on the hot griddle

Place ball of hamburger on the griddle

Cover hamburger with a piece of parchment paper and press down with a bacon press.

Get the patty as thin as you can.

Sprinkle with seasoning. Cook for 2-3 minutes.

Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.

Cover with slice of cheese.

Cook for 1-2 more minutes.

Place on toasted bun with desired condiments.

영양 정보

1회 제공량

-

칼로리

539 kcal

지방 전체

32 g

포화 지방

12 g

불포화 지방

13 g

트랜스 지방

2 g

콜레스테롤

102 mg

나트륨

719 mg

탄수화물 전체

33 g

식이섬유

1 g

총 당류

5 g

단백질

29 g

4 servings

분량

5 minutes

활동 시간

10 minutes

총 시간
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